When the gravy is simmering on a slow flame add in reduced pomegranate juice and finish with cream and ghee. Pour in makhni gravy and sprinkle in salt, red chilli powder and add in honey for adjusting tartness. Now heat a heavy bottom pan and pour in ginger garlic paste. Deep fry the koftas and drain them on an absorbent paper towel. Roll out into tear drop shaped koftas and stuff it with the stuffing made above. Now make a stuffing with grated ginger, chopped green chilli, chopped coriander leaves, grated cheese and pomegranate seeds. Sprinkle in salt, yellow chilli powder, garam masala powder along with cornflour and knead it well. Grind the paneer and chana dal together along with 10 gms each of ginger and green chilli and keep aside. Soak chana dal for 1 hour and then boil it till al dente. Ingredients for methi paratha: Ingredients Several other studies have pointed towards a switch to vegetarian and as we wrap up this work week, we decided to give health a chance with this recipe of paneer dal kofte with dum anari sauce and methi paratha that serves 4. If you swear by the health benefits of vegetarianism, this lip smacking recipe of paneer dal kofte with dum anari sauce and methi paratha will definitely pack a nutritional punch in your diet.ДЄs per a clinical study published in the Journal of the American Heart Association, postmenopausal ladies who consumed plant-based diet had lower risks of sudden death, cardiovascular infection and dementia-related demise as compared with ladies who ate fewer plant proteins.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.Encouraging people around the world to go vegetarian for a day, or possibly for life, World Vegetarian Day is marked annually on October 1 and to make the most of it, we dug up a mouthwatering recipe of paneer dal kofte with dum anari sauce and methi paratha. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Serve the biryani with Mirchi ka Salan and Mint Raita, Onion Tomato Raita or Boondi Raita.Дon't forget to Pin this post to save it for later. While serving the biryani make sure to scoop it vertically ensuring that all the layers are included. Cook the biryani on medium heat for 10-15 minutes. Instead of this you can seal the vessel tightly with aluminium foil.Д¬over the pot with a heavy lid and place it on a girdle / tawa. The dough is difficult to clean later on so I do not prefer this method. The traditional way is to cover the pan with a tight fitting lid and seal the edges with dough. Now there are various methods for cooking the biryani. I have made 4 layers but you can make anywhere between 2 to 6 layers depending on the width of your pot and the quantity of vegetables and rice. Make the fourth layer from the remaining rice and finish with mint & coriander leaves and Saffron. 2 Teaspoon Rose Water (Kewra), optional.1 Teaspoon Black Cumin / Caraway Seeds (Shah Jeera).1/4 Cup Fresh Green French Beans, chopped.Ingredients For Veg Biryani Recipe For cooking rice South Indian Recipes | 18 Delicious South Indian Dishes.

Rice Recipes | List of 19 Veg Rice Recipes.Carrot Recipes | List of 30 Indian Gajar Recipes.Jodhpuri Kabuli (Rajasthani Style Biryani).To make Veg Biryani at home follow the detailed step by step recipe with photos posted below. You can also serve pickle, sliced onions and roasted papad on the side. Veg Biryani is traditionally served with Mirchi ka Salan and a Raita like Mint Raita, Onion Tomato Raita or Boondi Raita. This preparation is also very healthy due to the addition of various vegetables. These include Javitri (Mace), Jaiphal (Nutmeg), Pepper, Laung (Cloves), Elaichi (Cardamom), Dalchini (Cinnamon), Tej Patta (Bay Leaves), Coriander, Saffron (Kesar) etc. Further it should be savory, but not spicy and the rice grains should not stick together.ДЄ variety of Indian spices may be used in Veg Biryani. Veg Biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavours and spices, coupled with an irresistible aroma.ДЄ good preparation of Biryani is characterized by a sweet fragrance and aroma.

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